Latter one is called Ochazuke, and often use Genmaicha or green tea. But.. I’ll use my Revere Ware sauce-pan to make some… just for old times sake. Hi Lacey! Thank you, PJ! Me too, I love when egg and miso are in it!!! I’m sorry to hear you were ill. Hope you are feeling better already. I’m not sick now but I feel nostalgic and hungry thinking about it. As we eat rice porridge called Okayu (お粥) when we’re feeling under the weather, we eat rice porridge with seven herbs on January 7th of each year.. January 7th (Jinjitu 人日) is one of the 5 seasonal festivals (節句).The rice porridge is believed to protect from evil and helps prevent illnesses and diseases. Taco Rice is a Mexican themed rice bowl dish that originated in Okinawa, a Japanese island far south of the rest of Japan. Thank you for your kind comment!Hi Karen! (Don’t use a huge pot for small amount of rice, vice versa).

Turn down the heat to low and cook the rice for about 30 minutes. Hi I was wondering if I can make this in a rice cooker without a porridge setting. Thank you so much for your comment. Make sure to use the pot that fits to the rice amount. How to Make Japanese Rice Porridge. Noriko and Yuko of Japanese Cooking 101 would like to show you how to make Japanese food at home. Mine only has white rice, brown rice, sauté then simmer, steam and slow cook options. It is also a popular baby food and served to the elderly. Sure, you can soak for overnight, but not longer than that. The rice should be soft and thickened.

Thanks for the recipe!Hi Tamara! We do not have it for breakfast.Don't worry, we don't spamHow do you wash rice? Although… Continue Reading → Thank you again.Hi Erin! Also, when we had a fever. It really helped.Hi Coreena! Love the frangrance from shiso which helps me eat when I didn’t even have appetite. Happy Holidays to you!Hi Mizu! Hi there! Also, the links above will show you how to cook your rice, in your porridge. Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. When boiling, lower the heat to the stove’s lowest setting (make sure to use the right size of stove burner for your pot size). Right in this moment, I cook it together with fresh pineapple pieces and some ginger. Haha we all do for the convenient and nostalgic taste (my college days snack… LOL). I found a link about clay pot cooking from one of the blogs I follow.Hi Miyuki! I often have ochasuzke when I feel homesick but I will admit to “cheating” and buying the packaged version from the local Japanese market.Hi Joylan! The dish also comes with fish, seaweed, sesame seeds, or flavorful rice seasonings. My Japanese grandmother used to make “chagai” for me. Have you heard of this? I’d love to check it out. Thank you for sharing Oishi ! I have had a sour stomach for a few days and nothing I normally do or eat when ill was helping. Link for Japanese Okayu: Japanese Cooking 101’s Basic Okayu. After 30 minutes, drain the water completely.Hi Nami: I am new to your site and am enjoying it very much. I wouldn't even know where to start! Kitchen Gadgets, Storage Hacks, Cooking Tips & Tricks You may also find it on hotel breakfast buffet tables.Cover the pot, put it over medium-high heat and bring to a boil.

Welcome to my blog! I’ll have to try it!Is it okay to soak the rice overnight and then make the porridge in the morning? This article outlines how to prepare the silkiest and most comforting Cantonese style porridge.This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call it as jook in Cantonese) as one of the delicacies. Here in Canada, my family enjoys rice pudding so I tried your porridge recipe substituting milk for water and adding the rest of the ingredients like cinnamon,nutmeg,sugar and raisins to my rice cooker. Naruto, sailor moon, etc) and found this site after scrolling through some recipes, I bookmarked a lot to “do later” and came across this one that looks pretty simple. If so how should I go about that?Simple Meals & Authentic Flavors!I always wondered how to make it myself, since the pre-made packets can be a little expensive. Hi Jared! I keep this recipe plain and simple. It is often eaten when people are not feeling well. Serve into the individual rice bowls and garnish and put toppings of your choice.Hi Kay! It is often eaten when people are not feeling well. Ohh Chagayu (茶粥), and locally called Okaisan (おかいさん). The water to rice ratio could be anything from 20 to 5 times as much water as rice. Rice cooker is one great invention. Your generosity is much appreciated!Noriko and Yuko, the authors of this site, are both from Japan but now live in California. Thank you so much for trying this recipe! It has a very mild taste and it’s easy to… Continue Reading → This version infuses the rice with hot green tea, or dashi as an alternative. I am a 14 with a passion to cook! If you don’t have a heavy bottom pot, don’t worry.

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