Latest Reports; Upcoming Reports; 5thWave; Latest. His main interest is to foster sustainability of the coffee industry through technologies that mitigates the growing challenge of climate change.Sincetheir establishment back in 2016, he is leading IMLVTs and the African RegionalBreeding Hub hosted by Rwanda.Dr. He is board member of ICP (International Coffee Partners).Patricia Klein received her B.S. Our coffee blends are crafted with pride using premium beans and proprietary roasting methods. development of the Global Conservation Strategy for Coffee Genetic Resources. She is based at the Texas A&MUniversity where she holds a position of Associate Research Scientist. As one of World Coffee Research’s founding members, Royal Cup continues to actively support the vision and shared responsibility to lead in industry-wide educational efforts to sustain and grow the supply of quality coffee not only for today, but for the generations to come. He has worked in manyaspects of the coffee industry, ranging from production, processing, trade andsustainability standards. A first-of-its kind undertaking to facilitate the global exchange of the world’s highest quality coffee varieties. visit Europe’s biggest Coffee event New Dates: October 15-17, 2020.

She and her team are currently working on selecting coffee genotypesdeveloped from double and three way crosses for further evaluation. In 2012, Dr. Klein was awarded the College of Agriculture and Life Sciences Dean’s Outstanding Achievement Award for excellence as a member of the Sorghum Bioenergy Breeding and Genomics Interdisciplinary Research Team.Espoir Bisimwa is WCR’s collaborating expert in the Democratic Republic of the Congo who coordinates the local variety trials program, assess productivity and profitability under various coffee-legumes intercropping systems in the South-Kivu region, and supports the implementation of the Global Coffee Monitoring Program in DRC. He joined many boards and his writings are recognized in the coffee sector.Josue Callejas coordinates WCR's activities, programs, and projects in the Latin America North region, covering Mexico, Guatemala, El Salvador, and Honduras. Who We Are; Contact; Careers in Coffee. She has authored morethan 150 peer-reviewed publications in international journals and 42 book chapters,and has presented 114 oral communications and 120 posters in international congresses in the fieldof food science.VIce Chair and Secretary of the BoardMost of our research is done in the places where coffee is grown. He earned his degree as Agronomist from ISTOM in Cergy-Pontoise, France in 2016, and his coursework focused predominantly on international development and agronomic research through experimentation. We have partnered with researchers from the International Center for Tropical Agriculture (CIAT), one of world-leading food security research organizations; CIRAD, a French academic institute that has made critical contributions to coffee research; and Kew Gardens, one of the world's premier botanical research centers, among many others.René Léon Gomez is the Executive Secretary at PROMECAFE where he represents its members in different events to benefit regional coffee sector involving 9 producing countries in Mesoamerica and the Caribbean. She works collaboratively with the WCR breeding team to develop genomic selection modelling related to growth, productivity, rust resistance and quality.Finance and Post-Award CoordinatorJean-Christophe is a researcher of molecular physiology and expert in biotic and abiotic stress interactions with coffee trees under agroforestry crop systems and in the development of breeding strategies for sustainable intensification and conservation of agroforestry coffee crop systems.Ana is the Accounting Manager of World Coffee Research and among her responsibilities are the analysis of financial information and the preparation of financial reports within the organization. and a B.A. Sheilahas worked on behalf of the U.S. Department of Agriculture (USDA) to assess theimpact of agricultural policies in Haiti. in Horticulture from Texas A&M University in 1982. She received both B.Sc. Prior to joining USAID, Kristin was a Peace Corps Volunteer in Madagascar where she worked as a small enterprise development volunteer supporting farmers and artisans to expand their businesses. Nespresso, Starbucks, Lin-Manuel Miranda Partner to Revive Puerto Rican Coffee Sector 1 year ago - The Hispanic Federation, together with actor Lin-Manuel Miranda and his family, today announced the launch of a five-year initiative to revitalize Puerto Rico’s coffee … He conducts research, teaching and development on fragile states, including Iraq, Afghanistan, Southern Sudan, Democratic Republic of the Congo, and other conflict affected regions.Earth Institute, Columbia UniversityVP of Coffee Strategy & Innovation at Farmer BrothersWith over twenty years of experience Keith has traveled extensively around the world seeking out the top quality teas and coffees enjoyed by Taylors of Harrogate customers, including bringing to market new organic teas, rare teas and coffees and a herbal range.

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world coffee research careers